Buying or building any business requires much evaluation and planning, but when that business is a farm, there are more layers of complexity. You need more than a business plan – you need a farm plan.
Good production numbers are great, but management skills are a must in today’s environment of tight margins and the endless pressures from third parties.
New farm legislation is being introduced in Congress or state legislatures. How do you get beyond the political sound bites and screaming headlines to understand what that legislation will truly mean for your family’s farm business?
Are you a farmer who is interested in learning more about the benefits and steps to sell carbon credits? Let’s look at what these are and how it might help you earn additional income.
Building value and securing a legacy that lasts is a huge motivator for many farm owners. But there is more to continuity than choosing your successor – you also need a transition plan.
Western wildfires not only destroy pristine wilderness, but also represent a threat to large farms and ranches that operate in the area. Livestock, in particular, are vulnerable to injuries from wildfires, and the effects can be short-term or permanent.
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From Seed to Yield: Growing a Family Farming Legacy
As the third generation in agriculture, Ryan Drozd of Drozd Family Grain is busy producing more than row crops. He and his family are adding new stories, connections and opportunities to the family’s business.
The coronavirus pandemic has radically changed the way people across the world go about their lives. From a greater interest in outdoor activities to a sharper focus on mental health awareness, people are adjusting their lifestyles to reflect newfound, healthier preferences. Nowhere is this behavioral change more evident than in the food industry.
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