A commercial poultry house is one of the biggest single investments most growers will ever make. Between the structure itself, the ventilation and climate systems, feeders, waterers, and controllers, you’re looking at hundreds of thousands of dollars per house before a single bird arrives. So, here’s a question worth asking on a regular basis: how long will all of it last?
If building a commercial poultry farm is on your mind, you’re not alone! The poultry industry is booming, and poultry sales are expected to remain strong. However, getting into poultry farming can be quite complex.
Winter is here, and it’s likely to get colder! Whether you’re running a poultry farm in mild or frigid environments, the measures you take before the first frost can make all the difference in protecting your investment and allowing your production systems to run smoothly all through the coldest of months.
When you buy a gallon of milk for $4, or order a burger at your favorite neighborhood restaurant for $15, what percentage goes back to where it begins – the farmers? The answer might surprise you and reflect the intricate paths food takes from farm to fork.
With change comes opportunity. Consider taking advantage of an evolving marketplace by diversifying your product offerings.
As the owner/operator of a family farm, planning for the inevitable is essential. One of the most important steps is planning how to optimize the value of the farm business for your heirs, including minimizing the impact of estate taxes.
Comprehensive year-end financials paint a clear picture of your farm operations, helping you make sound business decisions, gather essential reporting information, and plan for the future.
Whether you’re a first-time owner or a seasoned professional, this hands-on guide will walk you through some important steps to keep in mind.
At First Financial Bank, we’ve gathered an important lesson from years of serving agricultural businesses.
If sticker shock has been your response at the meat counter lately, you’re not alone. Consumers are increasingly concerned as beef prices have soared to historic levels in 2025, and they wonder: “When will relief come?”
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