Keeping Poultry Farm Expenses Down

Are you looking to keep your poultry farm expenses down? Poultry farming can be expensive, but you can cut costs and increase your farm’s bottom line in several ways.

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Well Prepared Financials Reflect Good Management Skills

Purchasing a Poultry Farm

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Keeping Chickens Healthy and Productive: Applying Best Practices When Buying or Building a Poultry Farm

Are you considering buying a poultry farm or expanding your existing one? What are the best practices to build into your plans that can help you optimize your yield?

Purchasing a Poultry Farm

Looking to purchase a poultry farm?


Building Your Farm Plan

Buying or building any business requires much evaluation and planning, but when that business is a farm, there are more layers of complexity. You need more than a business plan – you need a farm plan.

How the FFB Poultry Lenders Go the Extra Mile for You

“Our customers may never know where our branch offices are located, but they know our cell numbers.”
– Ben Chandler, Managing Director of the Poultry Division for First Financial Bank.

When Refinancing Poultry Debt Makes Sense

Thinking of refinancing your poultry debt, but aren’t sure it’s a smart idea? There’s more to refinancing than just interest rate adjustments.

New Yankee Traditions:
TikTok Cows and Maple Syrup

Joe and Erica Siler have a unique business raising beef cattle – and producing maple syrup. As a marketing specialist, it is exciting to see the power of social media marketing and how farmers like them use it to their advantage.
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What Kinds of Software Do Poultry Farmers Need?

Whether you want to ensure that your birds have the right kind of access to food and water supplies, or you’re interested in improving your poultry house’s lighting and temperature to suit their needs, a poultry farm maintenance management software can help you optimize your operations.

Well Prepared Financials Reflect Good Management Skills

Good production numbers are great, but management skills are a must in today’s environment of tight margins and the endless pressures from third parties.

What’s Your Story?

Have you ever picked up a menu at a restaurant and read their history on the back?

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